Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import Opulent and smooth tannins

Opulent and smooth tannins

calcareous typical of La Morra and compact blue marl from Castiglione

Recipe from the unfortunately acquired company Amerigo

6% Grand Cru red wine ensures the Rosé takes on its pink color

the pasta is dried at low temperatures

Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import Opulent and smooth tanninsThis is a classic salami for me. If you just want to try Italian salami without being surprised by any seasoning or ingredient, this is the right choice. The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper. It is matured in natural casing for about 2 months and covered with noble mold. Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant E300, preservatives