Hokkaido Kiyosato Shochu Sake_Junmai Daiginjo Shochu is the most widely

Shochu is the most widely drunk spirit in Japan - yet Shochu is still largely unknown outside Japan

Nobu The Sake ist ein eleganter und fruchtiger Junmai Daiginjo mit frischen Noten von Birne

immer mehr an Bedeutung

rice flavor and a nice portion of umami

der pur ebenso überzeugt wie in hochwertigen Cocktails – der Akashi Blue Label steht für authentischen japanischen Whiskygenuss

Hokkaido Kiyosato Shochu Sake_Junmai Daiginjo Shochu is the most widelyThe Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan. It is in fact a potato shochu, not to be confused with sweet potato shochu, which has a much longer tradition in Japan. The Kiyosato Shochu is characterized by its very smooth taste, paired with a nice fruitiness.