Einkorn Koikuchi Shoyu 100 ml Tee You can use fennel pollen

You can use fennel pollen very easily and sparingly

only high-quality must from red Ancellotta grapes is used

Kikkoman Sojasauce:

Verantwortlicher Unternehmer: Kreyenhop&Kluge

6 g saturated with it 1

Einkorn Koikuchi Shoyu 100 ml Tee You can use fennel pollen500 ml Einkorn Koikuchi is a sauce modeled on Japanese soy sauces made in Germany from einkorn and soybeans. It has matured longer and is therefore stronger than the Einkorn Usukuchi. Sauce made from einkorn and soybeans in the soy sauce style Ingredients: spring water (Brandenburg), SOY beans (Upper Bavaria), einkorn (Middle Franconia), sea salt (Portugal) Maturation: Fermented in barrique oak barrels, pre allocation of red wine Fermentation time: