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Intensively moisturizing gel with a coconut scent
place the agar in boiling water for 4 minutes and mix to aid in dissolution
sediment natural
hyaluronic acid)
Inulin – 40 mg
Olivenöl mit Sonnenblumenkernöl zum Kochen und Braten BIO 750 ml - BYODO glutenfreies und Vollkornbrot Intensively moisturizing gel with aINGREDIENTS Virgin olive oil* (51%), sunflower oil* (49%). (*Ingredient from controlled organic farming) DESCRIPTION To achieve a particularly mild olive note when frying, a unique oil composition of extra virgin olive oil and the best "high oleic" sunflower oil was created. Through the Byo Protect process, heat sensitive plant substances are gently filtered out of the oil, allowing it to be heated to high temperatures. It is ideal for frying,
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