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This Ginjo Sake from Jokigen is particularly suitable for light dishes
Ideal for an introduction to the world of Fukumitsuya sake
It is characterized by its robust flavor
Ideal gut gekühlt zu leichten Speisen
This Junmai Daiginjo uses only the highest quality Iwai rice from Kyoto Prefecture
Koyama Doburoku Negori 720ml ausverkauft This Ginjo Sake from JokigenEin unfiltrierter, cremiger Sake aus Japan, traditionell aus geklrtem Reisbrei (Mashiki) hergestellt, mit reichem, slich fruchtigem Charakter, samtiger Textur und krftigem, warmem Abgang.
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