Malpighi: Aceto Balsamico Tradizionale di Modena Dop/g.U, Extravecchio, 25 J., Geschenkbox, 100 ml Viveri and only after barrel tasting

and only after barrel tasting is it decided which barrel becomes Il Caberlot or Il Carnasciale

and a hint of green apple

2 ha großen Einzellage direkt gegenüber der Cantina geerntet

wafer (WHEAT SEMOLINA

MILK PROTEIN

Malpighi: Aceto Balsamico Tradizionale di Modena Dop/g.U, Extravecchio, 25 J., Geschenkbox, 100 ml Viveri and only after barrel tastingFor more than 200 years, the company Malpighi has been producing high quality acetos. Only exceptionally excellent products can be expected from Malpighi in Modena, Italy. The aceto is made from a blend of 4 grape varieties. The molasses like aceto (6% acidity) has an intense and long lasting effect. The flavor is reminiscent of dried grasses and dried plums. The minimum aging of this Extravecchio, which is matured for decades in various wooden