Ghee reine Butter Butterschmalz 500 g KHANUM Proteine grade C dark maple syrup

grade C dark maple syrup rich in minerals

and brahmi

or erythritol

while Steviola Steviaa is a sweetener derived from it

- K2 aus fermentierter Soja gewonnen

Ghee reine Butter Butterschmalz 500 g KHANUM Proteine grade C dark maple syrupGhee Pure Butter 500g Khanum It is the main ingredient in Indian cuisine. The method of clarification was invented there by over 4,000 people. years ago Hindus still believe it is a "divine gift" and call it "the most perfect fat in the world". Made by boiling butter and removing (explained) foam on its surface and sediment on the bottom. They are characterized by a golden color, a slightly nutty aroma and a delicate aftertaste that emphasizes the