Cava brut MwSt7.7 Läckerli au chocolate à l'orange:

Läckerli au chocolate à l'orange:

At least 12 months of refinement in barriques and

color: caramel

The first legal distillery on the Hebridean island of Raasay

May contain traces of milk

Cava brut MwSt7.7 Läckerli au chocolate à l'orange:type Sparkling wine producer Marquis of Cceres Country of origin Spain region Costers del Segre Expansion 50% Xarel lo, 30% Macabeo and 20% Parellada. The second fermentation takes place in underground wine cellars with a subsequent maturation of at least 11 months. Serving temperature 8 10C Alcohol content 11. 5% grape variety Parellada, Xarello, Macabeo Fits Aperitif, veal, seafood, soft cheese, hard cheese, Asian cuisine Cava is a sparkling wine