When conventional prenatal nutrition guidelines are taken at face value, which assume that our bodies are able to synthesize enough of any so-called non-essential amino acids from other amino acids, many women end up with suboptimal levels during pregnancy
J Intern Med 295(2):196205 Kek HP, Su YT, Tey SJ, Yang MC, Chang LC, Hung YH, Tsai CC (2023) The joint effect of gestational diabetes mellitus and hypertension contribute to higher risk of diabetes mellitus after delivery: a nationwide population-based study
Re-evaluating diagnostic thresholds for intrahepatic cholestasis of pregnancy: case-control and cohort study
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