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L-carnitine is a substance naturally found in animal-derived foods that transports fatty acids to their place of combustion in the muscle cells
Aquaculture 249 , 439447 (2005)
John Myers, a Baltimore physician, developed it decades ago, and it's still where a lot of patients start
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L'ALC l'estere della carnitina maggiormente diffuso all'interno del sistema nervoso, in quanto gode di una maggiore affinit per il tessuto cerebrale rispetto ad altre forme di carnitina
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