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Recent advancements in novel extraction technologies, such as ultrasound-assisted extraction (180, 181), microwave-assisted extraction (182, 183), and extraction using natural deep eutectic solvents (26, 184, 185), have significantly improved the efficiency and yield of polyphenols from plant sources
The exposure of PS to the RBC membrane promotes phagocytosis and also affects coagulation: PS exposure of RBCs causes a diminution of coagulation times [280,281,282]
Moderate soy consumption is generally safe as long as its non-GMO soy and is used in fermented food form (i.e., miso, tofu, tempeh) as a condiment and not a primary protein
According to the Summary of Product Characteristics (SmPC), very common side effects (affecting more than 1 in 10 people) include nausea, diarrhoea, vomiting, and constipation
