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56 Moreover, when BSA was added, the inhibitory effect disappeared or was diminished, probably due to the binding of the fatty acid residues of GLP-1 RAs and a dual GLP-1/GIP RA to BSA
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Myricitrin extracted from the Chinese bayberry is used as a flavor modifier in snack foods, dairy products, and beverages in Japan
It may become one of the most promising clinical advances in oral incretin therapy
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