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In another study, High-protein intake stimulates postprandial GLP1 and PYY release (Faroqui et al., 2012), protein was shown to stimulate GLP-1 more than fat and carbohydrates
About this article Cite this article Pedrosa, M.R., Franco, D.R., Gieremek, H.W
G., Vernacotola, S., Peruzzi, L., Tabolacci, E., Mila, M., Militerni, R., Musumeci, S., Ramos, F
According to Sally Lyons Wyatt, Global EVP & Chief Advisor Consumer Goods & Foodservice Insights at Circana, LLC, food and beverage manufacturers are actively adapting their portfolios to account for the needs of these consumers
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