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These findings suggested that lactic acid bacteria were the main microorganisms in the fermentation of kimchi while they were not the dominant microorganisms in the fermentation of pao cai, as reported in a previous study [32]
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This work was funded by: TS (Baylor College of Medicine, U01-AI24290, P01-AI152999, NINR R01-NR013497, and NIDDK P30-DK56338), SJW (NIDDK 1R41DK119052-01 and NIA P30-AG024832 [PI: E
QL: Methodology, Writing review and editing
Depending on the severity and location of the nerve damage, this condition can lead to symptoms such as numbness, tingling, burning sensations, or facial pain [1]
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