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PubMed Fatemeh G, Sajjad M, Niloufar R, et al

Unlike acute inflammation, which serves as a protective response to injury, chronic inflammation continuously attacks healthy joint tissues, leading to progressive deterioration

The oral intake of glutathione has always been the limiting factor** for its use in food supplements: the human intestine contains significant quantities of the enzyme gamma-glutamyltranspeptidase, responsible for the degradation of glutathione after oral ingestion

This metabolic profile makes them an ideal functional food for individuals managing Type 2 Diabetes or insulin resistance

References NIH Office of Dietary Supplements