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The ability of supplemented GSH to protect against adverse osmotic conditions could be harnessed in cheese industry, where salting of curd blocks impart high osmotic stress to the starter bacteria and thus addition of glutathione to cheese milk or use of GSH accumulating or producing starters could offer protection resulting in shorter ripening time
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A particularly promising strategy would be to develop treatments that simultaneously lower IOP and provide neuroprotection
It can also be eaten raw
Before each test was performed, NSCs were digested and seeded on plates precoated with 0.01% poly-L-lysine and 2 ug/ml laminin (Sigma) so that they would grow as single cells rather than neurospheres state
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