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Pelkonen, University of Oulu, Finland Reviewed by Risto Juvonen, University of Eastern Finland, Finland
They provide services that allow companies to brand nutraceutical products under their own name without having to own a manufacturing facility
& Gaudernack, G
Growth Hormone & IGF Research, 11(5), 266272
Fermented foods (sauerkraut, kimchi, kefir) support microbiome diversity, though histamine-sensitive individuals should introduce these cautiously as fermented foods can be high in histamine
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