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Beyond that, L-carnitine can reduce the availability of free fatty acids (FFAs), diminish the conversion of FFAs to TGs, and prevent excess TG accumulation in hepatocytes
Pagnussat GC, Yu HJ, Ngo QA, Rajani S, Mayalagu S, Johnson CS, Capron A, Xie LF, Ye D, Sundaresan V (2005) Genetic and molecular identification of genes required for female gametophyte development and function in Arabidopsis
Since diets high in red meat have been strongly related to heart disease and mortality [62], LC has been proposed as the red meat nutrient responsible for atherosclerosis promotion [8]
This is due to increased oxidative stress, which accelerates aging
Gariani K, Putzu A
