Glutathione performs a number of important functions, including: making DNA (the building blocks of proteins and cells), supporting immune function, breaking down some free radicals, helping certain enzymes function, regenerating vitamin C and E, forming sperm cells, helping the liver and gallbladder deal with fats, and assisting regular cell death (apoptosis)
2025 Sep 16:e202511471
In contrast to the structural function played by the fibrous proteins, the globular proteins are chemically reactive, serving as enzymes (catalysts), transport agents and regulatory messengers
Statements Author contributions CV-P, EK, and MG-C wrote the initial version of the manuscript
A healthy diet is one way to add glutathione, particularly dairy or sulfuric foods such as mushrooms, eggs, fish, meat, grains, garlic, kale, cabbage, and onions