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Consuming whey and pea protein extract has been demonstrated to raise the population of gut-commensal Bifidobacterium and Lactobacillus , while whey protein also reduces pathogenic Bacteroides fragilis and Clostridium perfringens ( Bacteroides , Alistipes and Bilophila ( Bacteroides population is associated with higher intakes of animal protein and different types of amino acids ( Bacteroides and Alistipes when they consumed higher amounts of animal protein ( Eubacterium rectale and Roseburia in their gut microbiota ( Lactobacillus and Streptococcus can produce serotonin directly using tryptophan synthetase enzyme
doi: 10.1021/acssynbio.5c00236 40 ManjulaSBhavanPSKarthikMAnithaDKalpanaRManjulaT
The impact of glutathione metabolism in autism spectrum disorder
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