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Highly hydroxylated flavonoids such as daidzein, catechin, trihydroxyflavone, taxifolin, chrysin, galangin induce reactive oxygen species accumulation, protein carbonyls, lipid peroxides, H 2 O 2 lipid peroxidation, and protein oxidation despite activation of insect antioxidant enzymes including ascorbate peroxidase (APX), glutathione S-transferase (GST), superoxide dismutase (SOD), and catalase (CAT) (Barbehenn et al., 2010)
Lillo-Moya J, Rojas-Sol C, Muoz-Salamanca D, Panieri E, Saso L, Rodrigo R
This makes awareness and timely medical consultation essential
Giljohann DA, Seferos DS, Daniel WL, Massich MD, Patel PC, Mirkin CA
Effect of growth hormone treatment on lymphocyte functions in old male rats
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