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Methods: Thirty patients with either diarrhea or mixed type IBS were recruited and undertook low FODMAP diet for 12 weeks
Anti-oxidant properties Garlics nutritional and phenolic compounds have excellent antioxidant status in cancer, post-prandial lipemia patients, reducing oxidative stress ( 7.6
& Coleman, R
Higher doses available
In the present paper, we provide a brief overview of eating disorders, the rationale for using AEDs in the treatment of these disorders and review the data supporting the effectiveness of specific AEDs in the treatment of patients with eating disorders
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