December 24, 2022
Additionally, GC-MS has the ability to separate and identify low-molecular-weight compounds (e.g., alcohols, hydroxyl, amino acids, sugars, fatty acids, sterols, and catecholamines), useful for nutritional studies 37,38
Nature Chemical Biology, 5 (9), 625627
We also screening the reference lists of relevant systematic reviews and manually searched for grey literature in Google Scholar and public repositories.1011 Four reviewers (LH, HZ, FP, and NY) independently identified the eligible studies according to the pre-formulated inclusion and exclusion criteria (supplementary table B)
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