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Comparative Analysis of Carnitine Content in Foods An analysis that compares the carnitine content of various food groups shows that red meats (beef and lamb in particular) are the most abundant sources, followed by milk, fish, and chicken, while all the plant foods have rather low amounts of carnitine
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Supplementary Table 13 (download XLSX The potencies of peptides designed in this study by the multi-task neural-network ensemble model against human GLP-1R were measured in triplicate, in three independent measurements
Le trajet des navires est raccourci grce la construction des canaux interocanique comme ce fut le cas du canal de Panama en 1914 et celui de Suez en 1869
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