CURRENT RESEARCH AREAS Environmental Persistence and Transmission Dynamics Genomic Epidemiology and Functional Adaptation Microbial Ecology and Resistance Dynamics We study how foodborne pathogens survive, disseminate, and establish in agricultural environments, surface waters, and food production systems
In contrast to generic medicines which are exact copies of chemically synthesised branded drugs, biosimilars closely resemble the structure and function of their reference product and are produced in modified living organisms like yeast and bacteria
Food and Beverage Interactions Processed Foods: Highly processed foods often contain additives, preservatives, and trans fats that can increase oxidative stress and deplete glutathione levels
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Oxidative stress reflects an imbalance between increased ROS production and reduced cellular antioxidant capabilities
