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As more research and controlled trials become available, we will better understand how to optimize GHK-Cu treatment identifying the best doses, patient types, and protocols
The research above found frozen foods were often similar to fresh, while other processing and preservation methods tended to reduce glutathione more significantly
Cell 174, 13881405.e21
doi: 10.1515/BC.2009.033 25
One of the most common polymorphisms, affecting 20 to 50% of certain populations, is an absence of the GSTM1 gene (GSTM1 null), which decreases detoxification ability among other possible outcomes
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