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Science 248, 189194
It's naturally found in animal products like meat, fish, eggs, and dairy
In a recent reinvestigation of the possible presence of GSTP1-1 in human serum, we concluded that it was absent or below the detection limit of the usual spectrophotometric assay, 12 but we did not verify the possible occurrence of oxidized GSTP1-1
This odor comes from volatile sulfur compounds, such as hydrogen sulfide and methyl mercaptan, released after the oxidation of free thiol groups, which have an unpleasant rotten egg odor
Extracellular polysaccharides (EPS) from Pleurotus eryngii SI-04 exhibited anti-glycated activities in STZ-regulated diabetic mice
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