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Yes, moderate coffee intake can support glutathione production due to its antioxidant properties
J Sci Food Agric 2017;97:25519
Yamada Y, Limmon GV, Zheng D, Li N, Li L, Yin L, Chow VT, Chen J, Engelward BP
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This enzymatic activity influences drug efficacy, bioavailability, and the potential for adverse drug reactions
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