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Novel components of L-cells that are involved in nutrient sensing are sweet taste receptors and the G-protein gustducin [27], as well as NEFA receptors or their modifications such as G-protein-coupled receptor (GPR) 119 [28], GPR 120 [29] and perhaps GPR 40 [30]
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CGRP monoclonal antibodies have shown a high efficacy-to-tolerability ratio for migraine patients when combined with lifestyle and dietary changes
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