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Neurological & Mental Health Support Emerging animal research has indicated potential neuroprotective and mood-modulating effects of BPC-157, sparking interest among patients recovering from traumatic brain injuries, depression, or anxiety though this remains highly speculative at the clinical level
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The main ones to avoid are organ and glandular meats, and some seafood, such as: cod scallops shellfish sardines anchovies mussels salmon trout haddock organ meats Other purine-rich foods that should be limited include: pork turkey bacon duck mutton veal venison Some vegetables are high in purines, but studies have shown that they do not increase the risk of gout or gout attacks