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During the aftermath of the acute COVID-19 pandemic, we are faced with a newly identified infection-associated chronic condition (IACC): Long COVID [336]
Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease
J Clin Microbiol
Recently, it was found that FA-derived acetyl-CoA is a significant font of carbon for acetylation of certain histone lysine, even in the presence of glucose 72
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