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Biotechnological Applications of Bacterial GGTs Bacterial GGTs generate an array of compounds through enzymatic -glutamylation of amino acids (e.g., Cys, Glu, Phe, Leu, Val, Trp, and His) and other related amine compounds [e.g., 3,4-dihydroxyphenylalanine (L-DOPA) and ethylamine] exhibiting value-added properties like increased solubility, protease resistance, enhanced flavors, and therapeutic capabilities making such compounds significant in food and pharmaceutical industries

Resveratrol decreases the concentrations of MCP1, VEGF (150), IL-6, IL-8, and TNF in peritoneal fluid in vitro and in animal models (151), inhibiting angiogenesis and inflammation to regress endometriotic lesions (152)

The inhibition of catalase by glutathione