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Variants in glutamate-cysteine synthetase (GCLC), glutathione S-transferase (GST), and other oxidative stress pathway genes influence baseline antioxidant reserve and responsiveness to supplementation
Side effects (5-10% mild GI upset) were manageable
Do not stop just because you feel better this could make your condition worse
Only one Phase I clinical trial has been registered, and no Phase 2 or 3 trials have been completed
Consume sulfur-rich foods (cruciferous vegetables, garlic, onions) to support endogenous GSH synthesis [15]
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