Whey fraction of milk contains whey proteins ( -lactoglobulin, -lactalbumin, Ig, bovine serum albumin, glycomacropeptide, lactoferrin and lactoperoxidase) (Reference Barone, Moloney and ORegan10) and bioactive peptides (Reference Tonolo, Folda and Cesaro11)
Changes in macronutrient ratios shift bacterial populations
The amylin pathway adds satiety more than it adds nausea which is the relevant data point for the reta+cagri layering question
Progress: Consistent weight loss indicates that the treatment is effective, and you may need to stay on it for a more extended time
To explore insured impacts further, and how this may translate to your policyholders, reach out to your local RGA representative.