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Natto a strongly flavored fermented soybean preparation produced by Bacillus subtilis is particularly notable for its concentration of menaquinone (vitamin K2), a compound that has attracted significant research attention for its roles in bone and cardiovascular health

10.1093/ibd/izad283 10 ChenX.ZhangM.ZhouF.GuZ.LiY.YuT.et al (2023b)

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How GHK-Cu Levels Change With Age GHK-Cu levels decline steadily throughout adulthood, with plasma concentrations dropping by more than half between early adulthood and older age