(October 2006)
Sulfur-rich vegetables and fruits: avocado broccoli cabbage cauliflower garlic grapefruit kale onions tomatoes Cysteine-rich foods such as chicken, turkey, yogurt, cheese, eggs, sunflower seeds, and legumes can also help raise blood levels of glutathione
Benefits of Glutathione Depending on the method of use and the patient's purpose, Glutathione offers different benefits, specifically: 2.1 Oral Glutathione for the Treatment of Glaucoma and cataracts Preventing aging Treating or preventing alcohol addiction, asthma, heart disease (atherosclerosis and high cholesterol), cancer, hepatitis, liver disease, diseases that weaken the immune system (including AIDS and chronic fatigue syndrome), memory loss, Alzheimer's disease, osteoarthritis, and Parkinson's disease
Gallbladder disease - Rapid weight loss, whether surgical or pharmacologic, raises gallstone risk
Low-impact exercise and physical therapy to encourage circulation and collagen remodeling