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Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic
Gastrointestinal upset: Some people experience a bit of abdominal cramping or bloating during or after the infusion
This requires a keen eye and a systematic approach
Batch normalization: accelerating deep network training by reducing internal covariate shift
As an important vasodilator, it could significantly improve muscle vascularisation, allowing for improved muscle trophic capacity and the rapid removal of waste substances
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