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These children did not display any genetic syndromes, while only one child had a comorbid seizure disorder

Ahmed H et al

Gier B, Butler PC, Lai CK, Kirakossian D, DeNicola MM, Yeh MW

In a recent study that examined total isothiocyanate content in 73 samples from nine types of raw cruciferous vegetables commonly consumed in the US (namely broccoli, cabbage, cauliflower, Brussels sprout, kale, collard green, mustard green, and turnip greens), an average yield of 16.2 mol/100 g wet weight was reported, with a 41-fold difference of isothiocyanate yield across the vegetables

After 46 months, labs show improvement but the patient wants to push further on body composition or recovery