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The establishment of the mitochondrial membrane potential is an essential component in the generation of ATP during oxidative phosphorylation
Overcooking, deep frying, or boiling may destroy some of the delicate antioxidant compounds
In addition, it was also reported that the presence of distinct metabolites such as the Asn-Pro-Arg, deoxyuridine, DG(14:1/22:6), FFA(18:2), Glu-Met, Glycyl-Tryptophan, linolenic acid, hyroxyhexadecanoic acid, indole-3-lactic acid, isoleucine, Leu-Glu, MG(18:0), norvaline, oxindole, oxohexadecanoic acid, PA (8:0/13:0), PE (18:4), pentadecanoic acid, tryptophan, Tyr-Leu-Arg, and uridine was markedly associated with pharmacodynamic assessment indices such as total flux and tumour inhibition rate [192]
These include Crohns disease, celiac disease, and obesity
Gbahou F, Cecon E, Viault G, et al
