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The reduced levels of these enzymes leads to higher levels of the oxidized states of glutathione (written GSSG) and the thioredoxins reducing their roles in detoxification of reactive oxygen species (ROS) with the outcome being increased cellular oxidative damage
doi: 10.1016/j.biopha.2024.116631 235 LanTYanXLiJGuHHouQHeEet al
Foods high in sulfur, such as garlic and onions, can elevate glutathione levels, while vitamin C-rich foods like citrus fruits and berries can enhance collagen synthesis
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The role of the estimated glomerular filtration rate and body roundness index in the risk assessment of uric acid-lowering therapy-resistant gout in U.S
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