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Liu Y, Song R, Zhao L, Lu Z, Li Y, Zhan X, et al
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Cruciferous vegetables Cruciferous vegetables belong to the Brassicaceae family that include cauliflower, kale, turnips, broccoli, Brussels sprouts and others that are rich in glucosinolates
And we know thats not happening because we have a lot of literature showing that GLP-1s tend to decrease the risk of death
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