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Retailers have also begun adjusting to meet the needs of these customers, including changing up ready meal offerings to increase protein and vegetables, stocking more on-the-go protein enhanced beverages, and highlighting products to help with side effects (e.g., gum to help with nausea) (Kendall, 2025

Environmental risk factors for Parkinsons disease: a critical review and policy implications

Sustainable outcomes still depend on daily behaviorsespecially how we eat, cook, and live

Protective effects of GLP-1 on glomerular endothelium and its inhibition by PKC activation in diabetes

The relationship between energy metabolism abnormalities, dopamine neurotransmission impairment, and insulin resistance is complex and multifaceted