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For gastrointestinal applications, digestive comfort may improve within the first 1 to 2 weeks, progressing to sustained improvements in food tolerances by weeks 5 to 6
doi: 10.3389/fphar.2025.1482172 Received 22 August 2024 Accepted 13 February 2025 Published 03 March 2025 Volume 16 - 2025 Edited by Zhihao Liu, University of Maryland, College Park, United States Reviewed by Naveen Sharma, Chung-Ang University, Republic of Korea Qianghua Lv, Jilin University, China Updates Copyright 2025 Wu, Xie, Li, Xiao, Shen, Wu, Li, Sun, Shen, Li, Dai and Zhao
Additionally, we show distinct differences in preservation mechanisms between sulfur amino acid vs H 2 S administration, despite similarities in required health-preserving pathways
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