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A study comparing patients with gestational diabetes mellitus and healthy pregnant women found that consumption of white wheat bread resulted in 45.5% higher insulin secretion and a 9.6% increase in first-hour postprandial blood glucose levels compared to sourdough whole grain bread in both groups (42)
TRANSDERMAL (FACIAL): Apply 1-2 pumps to face and rub in at night
doi:10.1002/nbm.4854 127
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