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Local side effects in the mouth and throat are common
The hydroxyl group of green tea polyphenols supports antioxidant activity by forming complexes with free radicals and neutralizing them, minimizing oxidative damage throughout the body
PubMed laboratory research record [PMID: 2387516] PubMed record related to this compound for laboratory literature review
Hypoxia limits antioxidant capacity in red blood cells by altering glycolytic pathway dominance
evaluated the short-term effects of 1 mg sermorelin per day in children with pulsatile GH secretion [15]
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