Contradictory findings generated by previous studies have been attributed to inter-species differences or variations in dietary components ( Reference Harpaz 12 , Reference Ozorio 30 )
By educating patients about the recommended percentages of calories from carbohydrates, proteins, and fats, nurses empower patients to make informed dietary choices that support blood glucose control, lipid management, and overall health
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Kim A, Krishnan A, Hamilton JP, Woreta TA (2021) The impact of dietary patterns and nutrition in nonalcoholic fatty liver disease
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