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Peluso, A
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Adv Ther 39(6):24522467
Whether it be displaying verbiage signaling a product is GLP-1 friendly, highlighting traits such as fiber and protein content, or earning third-party certifications that symbolize the characteristics, bakers have myriad opportunities to position their baked goods strategically
The sweetenerbacteria interactions were tested in two independent experiments, whereby the interactions meeting significance thresholds ( P 90% overlap, 30 out of 33 interactions, Appendix Figs
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