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Light/UV Exposure Some amino acid residues are light-sensitive (e.g., tryptophan, tyrosine) and exposure to light/UV may degrade the peptide
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These compounds are present in a variety of food sources and are also accessible in the form of dietary supplements (106)
Such interventions function as hormetic stimuli that potentiate endogenous cytoprotective systems by inducing the activation and upregulation of Nrf2-dependent transcriptional programs
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