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Global awareness of this plant rose after 1967, when the International Association of Applied Microbiology described Spirulina as a food of the future. Soon thereafter, the United States Food and Drug Administration (FDA) classified Spirulina as generally regarded as safe (GRAS), which accelerated its commercial cultivation
The FDA said its change is aimed at improving safety and stopping widespread, unregulated versions of these high-demand weight-loss and diabetes drugs from being sold online by third-party distributors
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Manage side effects Registered dietitians can help you manage common side effects like nausea and constipation through meal planning, smaller, more frequent meals, and proper hydration
