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L-carnitine is naturally produced by the body and present in dietary meat sources
By combining neuroimaging metrics (e.g., cortical thickness, functional connectivity), body fluid biomarkers (e.g., NfL, A 142 /tau ratios), genetic variants (e.g., apolipoprotein E, CD36, TREM2), and cognitive/clinical profiles, AI-based models can construct multidimensional representations of disease states
Aged garlic extract was found to inhibit chemically stimulated platelet aggregation by downregulating the fibrinogen binding activity of glycoprotein IIb/IIIa fibrinogen receptor found on platelets (45, 46) and/or by preventing intraplatelet calcium mobilization (42)
Yaz erii L-carnitin (karnitin) nedir
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